Dark Chocolate Bar 70% with Himalayan Salt

Inspired by Höganäs's salt glazed ceramic vessel, synonymous and iconic not only with the city of Höganäs, but with Swedish design as we know it. A balanced fermentation made specially for this percentage accompanied by sugar cane & Himalayan Pink Salt will make the perfect combination and balance in a chocolate bar, the salt enhances the cacao flavor, and makes you wonder and discover an explosion of taste and notes.