Peppermint Natural Extract 100ml

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Peppermint Creams: 225g icing sugar, 1 egg white lightly beaten, 10 drops Peppermint Spice Drops®. Sift icing sugar, and add drops to half of the egg white. Mix egg with icing sugar to form a thick paste. Roll to desired thickness. Use a cutter or roll into balls. Allow to dry. DIRECTIONS FOR USE: For best results, use it in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from the manufacturing date. Spice Drops® mix easily with your chosen food and drink. We match the proportion of the emulsifier to each high-strength spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants. NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS. RATIO 1 drop = 12 peppermint leaves NET WEIGHT: 100ml Our sustainable business model is founded on long-term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.