Boucané Mushroom - ORGANIC - VEGETABLE - APERITOR SPREAD

Boucané, in Reunionese Creole, is smoked! Here, a little cooking tip for 100% natural: smoked tea infused into the cooking water of the brown button mushroom (Southern Brittany in real life!) and brings all its character to this recipe. Tip: don't hesitate to make bruschettas or buckwheat pancakes, it's just too good!