Horno San José is a family business with over 100 years of history founded in 1909 in Torrelavega, Cantabria, by Aquilina Gutiérrez Sánchez and Manuel Fernández González. We started with a small bakery, and after many years of work and hard work, we have grown our business as well as our range of products, which are highly appreciated by our customers.
Our focus has always been product quality, taste, craftsmanship and innovation. Our commitment to quality consists in scrupulously selecting the best raw materials, the best cocoas in the world.
We craft each product with meticulous care, following traditional recipes and processes to create natural products with exquisite, authentic flavor. Our clear commitment to innovation means that we have state-of-the-art facilities to constantly improve efficiency and find the best answers to market needs.
We currently produce a wide range of delicious products including coffees, chocolates and instant cocoa. Our traditional HOT AND THICK CHOCOLATE, as well as our INSTANT COCOA TACHOCAO, our PURE CHOCOLATE bars WITH and WITHOUT ALMOND and our CHOCOLATE COUVERTURE are a pleasure for the senses. The best flavor, with or without sugar, because Horno San José also offers the best PURE CHOCOLATE WITHOUT SUGAR from Cantabria WITH and WITHOUT ALMOND and our exquisite INSTANT COCOA TACHOCAO 0% SUGAR, ideal for breakfasts, snacks, smoothies and shakes that keep the intense flavor of the best chocolates.
All the products we make at Horno San José are made using traditional methods with no added preservatives and 100% natural ingredients. Flavor and excellence since 1909