I Cagliaritani Qui Sardegna srl

Start ordering from €50

The official wholesale

The easiest way to order I Cagliaritani Qui Sardegna srl B2B, powered by Ankorstore

The best prices

Price match policy: a unique model with no brand commissions

The best terms

First order from €50 Deferred payments in 30, 60 or 90 days

About I Cagliaritani Qui Sardegna srl

Minimum order €50

Brand location Settimo San Pietro, , Italy
Since 2016

Instagram

pastificioicagliaritani

Made in Italy

The Pastificio I Cagliaritani was founded in 1963 thanks to the intuition and passion for pasta of the founder Francesco. It immediately becomes one of the leading companies in the production of typical Sardinian products such as Fregula and Malloreddus.

Today, thanks to new technologies and the new factory located in Settimo San Pietro, we carry on the tradition with the same passion and determination as then. The production involves bronze drawing or extrusion, depending on the processing, with slow drying ensuring and preserving the organoleptic properties of the semolina. The latter is of Sardinian origin for our entire Premium line, for all Sardinian and Regional formats, while of Italian origin for the other formats, Traditional and Organic.

We have obtained the IFS international certification and obviously the BIO certification.

In 2018 the company grows further by acquiring Qui Sardegna (www.quisardegna.it), a company specializing in Typical Sardinian Bread, such as Carasau, Guttiau, Pistoccu and many others.

Thanks to the commitment and dedication of our family (employees and partners), we always design and develop new products, such as the Fregolotto and many others to be tested and offered to our customers.