Pasta - Fregola Trafilata al Bronzo al Nero di Seppia 500g - Prodotto Tipico Sardegna
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Pane carasau is a typical Sardinian bread spread throughout Sardinia, in the shape of a very thin and crunchy disc, suitable for long-term storage. The Sardinian term derives from the Sardinian verb carasare, which means to toast. During the carasadura the bread is put back in the oven for the final cooking; this cooking makes it crunchy.