Guttiau bread 300g 4 moors - Typical Sardinian product

Pane guttiau is a richer version of Pane Carasau, which is seasoned with oil and salt after cooking, so as to make it even tastier. If you want to prepare an aperitif that recalls the flavors and aromas of Sardinia, you can accompany your Pane Guttiau with goat cheese and cured meats. In this variant, the slice of bread is in the shape of a half moon, i.e. half of the bread disc.