Pasta - Fregula Grossa Classica Toasted 500g - Typical product of Sardinia

Fregula, available in various sizes, was produced by "rolling" the semolina dough into a large earthenware basin and toasted in the oven. It comes in the form of irregular balls of variable diameter between 2 and 6 mm. The perfect cooking is the creaming with fish sauces or other full-bodied sauces. In Sardinia, one of the typical dishes is the Toasted Fregula Grossa with clams and clams. The particular oven roasting of a part of the Fregula and the slow drying, together with the sole presence of semolina of Sardinian origin make it the emblem of our land!