Pasta - Malloreddus Saffron 500g - Typical Sardinian Product

The Malloreddus have the shape of thin striped shells, about 2 cm long upwards. The typical preparation of Malloreddus is "alla Campidanese", that is with sausage and saffron but their roughness allows them to be cooked with all sauces. The slow drying and the origin of the semolina, only Sardinian, give the product its uniqueness by recalling the traditions of Sardinia. In this variant, with saffron, the ideal preparation is with a simple tomato sauce.