Pasta - Malloreddus Saffron 500g - Typical Sardinian Product

Malloreddus have the shape of thin striped shells, about 2 cm long and up.       The typical preparation of Malloreddus is "Campidanese style", i.e. with sausage and saffron but their roughness allows them to be cooked with all sauces.       The slow drying and the origin of the semolina, only Sardinian, give the product its uniqueness, recalling the traditions of Sardinia. In this variant, with saffron, the ideal preparation is with a simple tomato sauce. Texts in Italian, English, German, French, Spanish, Dutch.