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Lot de Chips de fonio bio Ibémi
Ibemi

Batch of Ibémi organic fonio chips

Ultra crunchy organic chips made from Fonio New recipes for unique flavors, inspired by emblematic West African dishes such as Yassa. - Without frying and with 70% less fat than classic crisps. - Organic, vegan and gluten-free: only healthy and simple foods and flavors. - To be enjoyed as an aperitif or accompanied by a soup or a salad. - 3 assortments available: Mix - Yassa - Pepper and Salt - The Fonio is harvested by small farmers in Burkina Faso and the chips are made in France, by an artisan in Lot-et-Garonne - Allergens: mustard, peanut, celery, soy EN-BIO-01

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