IBERAÑEZ, cortado a mano
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Minimum order €100
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Behind this project, there are many years dedicated to the meat sector, trying to improve the quality of the product from its origins. Starting with the sanitation of cattle huts, and collaborating side by side with farmers, ranchers who have pastures in the south-west of Spain, industrialists in the sector dedicated to the manufacture of feed and others dedicated to the production of hams and other products. cured meat. A process of continuous improvement that allows to improve even more, if possible, the quality of the final product and that it reaches the consumer in optimal conditions to delight the most demanding palates.
