50% Iberian Cebo Ham - Piece
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IBERAÑEZ, cortado a mano
50% Iberian Cebo de Campo Ham - Piece
Cebo de Campo Ham, 50% Iberian cured in Guijuelo from native Iberian pigs raised in freedom and fed with natural feed and herbs from the countryside, at their optimal curing point, in pieces weighing between 7.5 and 11 kilos.
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