Iberian Acorn-fed Shoulder 50% Iberian Breed - Piece

50% Iberian Acorn-fed Shoulder Cured in the Guijuelo area from native Iberian pigs raised in freedom and fed on acorns and herbs from the fields in the pastures of southwestern Spain during the montanera season, at their optimal curing point, in pieces weighing between 4.5 and 6.5 kilos.