Organic Indian coral lentils - Dhal - 5kg

A clever blend of coral lentils and spices, perfectly dosed to allow you to cook Indian-style lentils in no time. Method of preparation: heat 2 tablespoons of oil in a saucepan, add the lentils and sauté, stirring for a few minutes to develop the aromas of the spices. Add 3 volumes of water, bring to a boil, reduce the heat and cook for about 12 to 15 minutes, semi-covered (to avoid boiling over), until the lentils are tender You can accompany it with our good basmati rice or why not quinoa. Your turn to try. This assembly seems very interesting to us. And then, the basis of a good diet is variety. As with all of our rice and spice blends, we didn't add any salt. You are free to put it or not, there too it is a matter of taste. Composition: coral lentils, cumin, garlic, coriander, mustard, nigella, turmeric, ginger. Packaging: 250g, 5kg