Organic red curry paste

Based on sweet and hot peppers, red curry paste combines several spices such as coriander, cumin, pepper and paprika which gives it its typical and particularly spicy taste. Usage tips: Can be used to season and spice up all types of Thai recipes: soups, broths, pasta and sautéed vegetables. Add during cooking at the rate of a teaspoon (approximately) per person. This 100% vegetable recipe is perfect for a vegetarian or vegan diet. Certified organic farming and under mention Nature & Progrès, it is prepared by hand in our premises in Serralongue in the Pyrénées Orientales. Ingredients: Fresh sweet peppers lemon juice shallots garlic sweet paprika hot pepper salt of Guerande, lemongrass cumin galangal White pepper coriander seeds kaffir lime zest Place in the refrigerator after opening and consume within 21 days. Packaging: 90g.