
75% Iberian Cebo de Campo Shoulder - 50g
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The fruit of our effort and dedication is our greatest pride: the 100% Iberian range. Counted among the best in Spain, Iberian pigs roam freely through the pastures of the province of Salamanca and are fed on acorns. Thus, after curing it for 36 months, a ham with an extremely fine texture and delicious flavour is obtained. A flavour that you can now experience in 50g, easy-to-open sachets. Open and enjoy on any occasion. GMO-free and gluten-free product.