
100% Iberian Acorn-fed Ham - 50g
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Our Cebo de Campo sliced shoulder is a safe bet for any Iberian ham lover. Maintaining the same traditional family know-how, the shoulder is made by curing the front legs of pigs for a minimum of 20 months. It is then sliced by our experts and vacuum packed in convenient 50g packages. The intense flavour of a fresh cut easily stored in your fridge.