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Café Robusta - Moulu de Madagascar 250g
Ilanga-Nature - Natural & Ethic Food

Robusta Coffee - Ground from Madagascar 250g

Rediscover the wild taste of coffees from other times with robusta coffee from Madagascar! Madagascar is one of the smallest coffee producers in the world, yet its quality is hailed by connoisseurs and its reputation has grown over the years. Robusta coffee represents around 35% of world coffee production. Native to Africa, this coffee takes its name from the robustness of the plant. Indeed, it is particularly resistant to diseases, insects and difficult weather conditions. In addition to this, robusta coffee can be grown at an altitude lower than arabica (between 0 and 800m), in a hot climate (between 24 and 30 ° C) and in full sun. Enjoy the robustness of this natural black gold without delay! # coffee #robusta #madagascar # quality #natural #ethics # responsible

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