
Fleur de Sel with Pili Pili
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Here is a spice that can be described as exotic. Cinnamon is obtained from tree bark, carefully harvested by hand, it is then ground to give this fine powder with a fresh, slightly smoky taste. Perfect for lightly warming up your savory concoctions. Ideal for bringing out the flavors of your fruit desserts and pastries. Cinnamon is also perfect as an infusion, not to mention its unique and characteristic taste, it has antioxidant and anti-inflammatory properties for digestion.