Coarse Salt for Red Meats 500g

Coarse Salt for Red Meats, a perfect spicy alliance 🍖🌶️ The palate has its demands 😋 that spices 🌶️ will satisfy. For all dishes based on red meat 🥩, add a little Coarse Salt for Red Meats 🧂. The fragrant notes on a warm background 🔥 give the right balance ⚖️ for all these preparations. Collected directly from the salt marshes of Morondava 🏝️, in Madagascar 🇲🇬, the Coarse Salt for Red Meats is a clever blend of several flavor enhancers 🍽️. It contains garlic 🧄, onion 🧅 and chili pepper 🌶️, alongside bay leaf 🍃, thyme 🌿, black pepper ⚫ and paprika 🌶️. All in the same packaging 🎁. There is almost no point in spending too much time on sauces 🍛 for red meat dishes 🍖. Just a pinch or spoonful 🥄 of this coarse salt will be a game changer 🔄. On a warm tone 🔥 that sets the rhythm 🎶, this condiment opens with fruity top notes 🍊. The spicy taste 🌶️ is there, but remains very timid 😌. You will also find Coarse Salt for White Meats 🍗.