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Purée d'Amandes Blanches Bio
Ilovemeattitude

Organic White Almond Puree

NET WEIGHT: 215G (7.6OZ) 100% NATURAL INGREDIENT ✓ 100% almonds ✓ ORGANIC and VEGAN ✓ Low glycemic index (35) ✓ One ingredient only, nothing is added! Made in France. Container: recyclable glass jar. Our white almond puree is made from organic almonds pruned and ground for a creamy texture. The almond is the only one ingredient, nothing is added! Nourishing, tasty, rich in vitamins and minerals, almond butter can be spread or can sublimate your preparations such as pastries, shakes, porridges, soups, sauces, it can also replace the butter, cream or be used for making milk almond. Suitable for a VEGAN and / or GLUTEN FREE diet. BENEFITS OF ALMONDS Almonds are dry oleaginous fruits rich in protein, fiber, B vitamins, vitamin E, calcium, magnesium. They are a excellent source of energy. Almonds also offer a excellent source of iron. They lower bad cholesterol (LDL) and help reduce hunger. Almonds have a low glycemic index and therefore do not increase the blood sugar. ADVICE Almond butter can be spread or complement your recipes. He can be diluted with a little water, it can be added to your dishes, raw vegetables, vegetables, vinaigrette recipes, sandwiches, fruits, cereals, desserts or smoothies, or used for making almond milk. INGREDIENTS 100% organic almonds ALLERGEN: ALMOND - may contain traces of other fruits with shell, sesame and soy. Store in a cool, dry place, protected from light. ORGANIC, VEGAN, GMO-free, milk-free, flavor-free, sugar-free and sweeteners, no thickeners, no preservatives, no additives. Any oil present on the surface comes from a natural settling. Stir before use. NUTRITIONAL VALUES FOR TWO TABLESPOONS (APPROXIMATELY 28G) CALORIES: 186kcal Fat: 16g of which saturated fatty acids: 1.3g Cholesterol: 0mg Sodium: 1mg Carbohydrates: 1.6g of which sugars: 1.3g added sugars: 0g Fiber: 2g Proteins: 7.3g Calcium: 6% * Iron: 6% * Potassium: 6% * Vitamin E: 40% * Phosphorus: 15% * Magnesium: 17% * _ * The% Daily Value tells you how well a nutrient in a serving of food contributes to a diet day-to-day. 2000 Calories are used for nutritional advice general._

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