Center Ham front of Cebo 50% R.I.

Cebo Shoulder Center 50% Iberian Breed The Cebo Shoulder is obtained from the forelimbs of 50% Iberian Breed pigs, fed with cereals and intensive feed. Shoulder in center boneless, peeled and vacuum packed for better conservation. Boneless paddle for a much easier and cleaner cut. Approximate weight of 2 to 2.5 kg.