The story of Oh my dip is told in two parts.
First, the starting point:
After 6 years in Parisian offices, I decided to quit everything to live my passion.
The love of cooking was passed down to me by my father and grandmothers and is shared today in the pleasure of entertaining at my table.
…And from this, an observation:
A meal never begins without an aperitif, a symbol of sharing but often synonymous with food that is too heavy, too fatty, too salty…
My goal with Oh my dip is to bring deliciousness and diversity to your aperitifs, offering a window onto the world and the art of good food.