
Chickpea curry spread with ginger for appetizer
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INGREDIENTS Eggplant (75%), raspberry (10%), rapeseed oil, olive oil, salt and cumin. Possible traces of nuts and mustard. NUTRITIONAL VALUES / 100g Energy: 157kcal / 650kj Fat: 14g (of which saturated fatty acids: 1.5g) Carbohydrates: 4g (of which sugars: 3g) Protein: 1g Salt: 0.5g NET WEIGHT: 90g