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Tartinade Curry de pois chiches au gingembre pour l'apéritif
Into the dip

Chickpea curry spread with ginger for appetizer

A dip (spread) made from chickpeas, coconut milk and fresh ginger for a 100% vegetarian aperitif. INGREDIENTS: Chickpeas (49%), coconut milk, tomato, onion, ginger (3%), spices, olive oil, garlic and salt. Possible traces of nuts and mustard. NUTRITIONAL VALUES per 100g: Energy: 119kcal / 495kj Fat: 8g (of which saturated fatty acids: 0.8g) Carbohydrates: 7g (of which sugars: 0g) Protein: 2g Salt: 0.6g NET WEIGHT: 90g

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