CracOmalt aperitifs - sweet potatoes, rosemary & hazelnuts

Fall for our aperitif biscuit with accents of Provence! This original recipe based on sweet potato, rosemary and hazelnuts is an invitation to discover new flavors, all in a healthy and virtuous biscuit. Combining the natural sweetness of sweet potato with the aromatic flavor of rosemary from Provence, while offering an exceptional crunch with Piedmont hazelnuts, this recipe will be your best ally for all your aperitifs. Carefully baked, our biscuits have a light and crunchy texture, while retaining maximum nutrients from its ingredients. By choosing our CracOmalt, you support local and eco-responsible production while enjoying a healthy and original alternative for all your aperitifs and snacks of the day.