
Traditional fruit jelly and muscovado black sugar syrup - 225g
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Agar-agar is an algae which, once reduced to powder, allows culinary preparations such as mousses, jellies, jams or flans to gel. Nutritional values : for 4g (1bag) Energy: 0kcal Protein: 0g Lipids: 0g Carbohydrates: 3.2g salt: 0.03g