
Honkuzu starch noodles - 100g
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A staple ingredient in Japanese cuisine, often used to thicken sauces, soups and desserts, as well as to prepare dishes such as kuzu noodles. Nutritional values : for 100g Energy: 336kcal Proteins: 0.1g Lipids: 0.2g Carbohydrates: 83.4g Salt: 0g