
Udon - Wheat noodles with matcha - 150g
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Cook them in 1 L of boiling water for 4 minutes. You can eat them cold in salad, or with tsuyu sauce, but also hot, in broth or with tempura Nutritional values : for 100g Energy: 351kcal Proteins: 9.7g Lipids: 1.5g Carbohydrates: 74.6g salt: 3.8g