
Shiratama preparation - 180g
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Gradually add 200 ml of lukewarm water to this soft and light flour to prepare dangos which can be enjoyed sweet, with roasted soybean powder, or savory, with soy sauce. Nutritional values : for 100g Energy: 356kcal Proteins: 6.1g Lipids: 0.8g Carbohydrates: 81g Salt: 0g