
Preparation for tsukemono with Yuzu - 80g
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This preparation gives the vegetables a salty and tangy flavor, with a crunchy texture. Just mix it with water and marinate the vegetables for a few hours. Nutritional values : For 20g (1 sachet) Energy: 20kcal Proteins: 1.0g Lipids: 0.4g Carbohydrates: 4.7g Salt: 6.6g