
Shirataki - White konjac vermicelli - 200g
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Rinse them before cooking them for 1 to 2 minutes in boiling water. These konjac noodles with a firm and soft texture can be used in salads or to make sushi and spring rolls. Nutritional values : for 100g Energy: 6kcal Proteins: 0.2g Lipids: 0g Carbohydrates: 3g salt: 0.01g