
Udon with mentsuyu sauce - 240g
See the wholesale price
Cook 75 g of udon in 1 L of boiling water for 7 minutes. You can enjoy these noodles cold in a salad with tsuyu sauce or hot in a broth with tempura. Nutritional values : for 100g Energy: 348kcal Proteins: 9.0g Lipids: 1.7g Carbohydrates: 74.1g Salt: 3.05g