Fennel tarallini: apero perfetto!

Our tarallini are guaranteed without palm oil, made with Italian wheat and baked in the respect of tradition. Originally from Puglia, tarallini are mainly consumed by toddlers as a healthy and deliciously crunchy snack during the morning break or as a snack (= la merenda) while adults enjoy them as an aperitivo. Following Italian tradition, tarallini are eaten by toddlers as a healthy and deliciously crunchy snack during the morning break or as a snack, and by adults as an aperitivo.