Ankorstore /  Herbs, Spices & Seasonings /  Jacot Billey /  Caviar d'aubergines à tartiner
Caviar d'aubergines à tartiner
Jacot Billey

Spreadable eggplant caviar

Eggplant caviar is a must in the kitchen Mediterranean. In our recipe, the aubergine purée is seasoned with a little black olive, lemon, a hint of salt, garlic and pepper. To be enjoyed spread on toast or accompanied by vegetable sticks for dipping.

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