Chicken with Comté
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Jacot Billey
Morteau Sausage Lentils
The traditional Morteau sausage is simmered with lentils, carrots and onions. A typical simple and tasty recipe of Franche-Comte.
Jacot Billey store also offers
Snail timbale
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Beef bourguignon
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Montbéliard Sausage Lentils
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Lamb Mouse with Flageolets
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Beef Halicot
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Lamb Halicot
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Comtiflette
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Proud papie
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Snails Aperitif with Herbs from the Garden
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Our Canned Burgundy Snails - Medium - Small 1/4 Tin
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Snail spread
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The aperitif board - gourmet box
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Italian aperitif snails
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Our Snail Shells - Belle Grosseur
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Our canned Burgundy snails - Belle Grosseur - Big box 4/4
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Cannelé with Kirsch from Fougerolles
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Fluted with Armagnac
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Snail spread 90 g
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Country Terrine with Snails 90 g
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Pork sausages with lentils
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Sausages Lentils
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Sautéed Pork with Lentils 300g tray
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Lentilla 500g
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