Mushroom crust
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Jacot Billey
Snail timbale
FOR SNAIL AND MUSHROOM LOVERS This recipe marvelously marries our Burgundy snails with forest and Paris mushrooms, all simmered in cream and white wine then seasoned with parsley, garlic and the shallot. A delight! Portion for 2 people with accompaniment.
Jacot Billey store also offers
Snail spread 90 g
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Snail spread
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Our Canned Burgundy Snails - Medium - 1/2 Medium Tin
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Our canned Burgundy snails - Small - Big box 4/4
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Our Canned Burgundy Snails - Extra Large - Small 1/4 tin
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Our Canned Burgundy Snails - Medium - Small 1/4 Tin
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Italian aperitif snails
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Our canned Burgundy snails - Belle Grosseur - Medium box 1/2
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Our canned Burgundy snails - Belle Grosseur - Small box 1/4
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Our canned Burgundy snails - Medium - Big box 4/4
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Our canned Burgundy snails - Small - Small box 1/4
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Our Canned Burgundy Snails - Extra Large - 1/2 Medium Box
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Italian snails 90 g
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Our canned Burgundy snails - Belle Grosseur - Big box 4/4
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Our Canned Burgundy Snails - Very Large - Large box 4/4
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Mexican Snails 90g
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