
Pata Negra sausage, 200 g format
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Eggplant delight, An essential Mediterranean specialty, this eggplant caviar is cooked from whole eggplants cooked in the oven then reduced to a puree and seasoned with spices. It can be enjoyed both hot, as a garnish for grilled meat or in a pasta dish, or cold as an aperitif on a slice of toast with raw ham or cheese.