Catalan Fuet with Roquefort - Catalan Sausage with Roquefort

Catalan fuet with Roquefort Catalan fuet is a dry sausage made from pork, salted and peppered, very fine, to be enjoyed plain as an aperitif or with bread. This Spanish specialty is very widespread throughout the world. Plain, with black or red pepper, with truffle, or even with Roquefort, various recipes are developed in order to obtain products with an authentic and strong taste.