Jay & Joy Jeanne - VEGETABLE ALTERNATIVE TO BLUE/ROQUEFORT -90G

Its blue, creamy and melting paste gives character to all dishes. Jeanne is one of our customers’ favorite references. IN MOUTH Very creamy and melting texture, taste with a strong blue character provided by the ferments and the refining process. HOT USE Melts perfectly over low heat, in a frying pan or traditional saucepan. Essential ingredient for a blue cheese cream: mix hot with silken tofu or vegetable cream. Ideal for decor as a pizza topping: its creamy texture will allow easy cutting (traditional knife, spoon) and the heat of the pizza oven will soften the blue taste. COLD USE Its very creamy texture allows it to be simply spread on a sandwich or bagel.