White Butter Sauce with Muscadet - 190g

White butter sauce with Muscadet in a glass jar. Butter sauce made from a shallot and Muscadet reduction, packaged in a glass jar. Ideal to accompany all fish and shellfish. In a bain-marie: Immerse the jar for 5 minutes in boiling water In the pan: Pour the contents of the jar into the pan and heat over low heat for 2 to 3 minutes In the microwave: Remove the capsule and heat for 1 to 2 minutes. at medium power.