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Ventrèche de Thon à l'Huile d'Olive - 125g
JC DAVID

Tuna Belly in Olive Oil - 125g

The belly is the most precious and richest part of the tuna, it comes from its soft belly bands.   The careful cutting carried out entirely by hand makes tuna belly a sought-after dish, appreciated by palates the most refined.    Enjoy it at room temperature on a slice of toasted country bread with a squeeze of lemon and a twist of the pepper mill.

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