" Created in 2018 by Jean-Marie San Martin, former cook of Paul Bocuse, his company offers a wide range of fine products for cooking and seasoning. After 25 years at the head of his restaurant, Jean-Marie continues his passion for creating extraordinary products. They are all based on original recipes and produced using artisanal know-how.
""We only use natural products, because we believe that in nature we can find everything that is best. Therefore, you will not find any artificial flavors or colors or preservatives in our products. "