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Ail Fermenté - Kalamansi, Poivre de Tasmanie
JEAN DE VELAS

Fermented Garlic - Kalamansi, Tasmanian Pepper

Taste our fermented garlic, discover its savory sweetness and crunchy texture. Serve it with olives, anchovies for a simple and classic appetizer, or use it to add flavor and texture to sautéed vegetables or as an accompaniment to meats. Net drained weight 75g

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