
Vinegar with Lychee Pulp and Sichuan Pepper
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Average nutritional values per 100 g: Energy 392kJ/92 kcal; Lipids 0.1g, of which saturated fatty acids 0g; Carbohydrates 19g, of which sugars 18.8g; Protein 0.2g; Salt 0g. 5% acidity