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Goma-sio nature
Jean Hervé

Plain Goma Sio

Goma-sio, from the Japanese goma (sesame) and shio (salt) is a condiment to sprinkle on food. Sesame seeds and salt are lightly roasted over a wood fire and then ground using a stone grinder. Each salt particle is then coated with sesame seed oil. This coating does not mask the flavor or the nutritional qualities of the sesame, but allows better assimilation of the salt by vegetating it.

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