Whole almond puree, 5 kg bucket

The almond has always been the queen of dried fruits. Symbol of life, fertility, health, the almond is omnipresent in the diet of various civilizations, so important are its nutritional qualities. To make this puree, the almonds are dried over a wood fire, then passed through a millstone at low temperature. Drying improves digestibility and retains valuable unsaturated fatty acids. Directions for use: It can be spread, but it is mainly used diluted in the kitchen. Thanks to its essential amino acids, it is a good complement to cereals. It should be included in the daily diet of vegetarians. It fits very well into the diet of children to complete their nutritional needs. Recipe idea: Spaghetti sauce Keep a little cooking water at the bottom of the dish, add one or two tablespoons of almond puree, basil, garlic, pepper, salt and whatever you like. Stir well while hot and serve immediately.