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Tartinade Tipéros - Curry et shoyou
Jean Hervé

Tipéros spread - Curry and shoyou

To dilute to make sauces, to coat meat or fish, or to use as it is as an aperitif, to dip vegetables or breadsticks. Ingredients: CASHEW NUTS* 25%, PEANUTS* 25%, ALMONDS* 20%, HAZELNUTS* 20%, Shoyou* (yellow SOYA*, WHEAT*, salt, Aspergillus Oryzae) 5%, Sunflower seeds* 4.5% , Curry* (turmeric*, coriander*, ginger*, cinnamon*, fenugreek*, onion*, black pepper*, nutmeg*, cloves*, cumin*) 0.5%.

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