Organic Dashi Umami VEGAN - vegetable broth for ramen

Our new vegan basic broth for ramen impresses with a healthy dose of “umami” from mushrooms and algae. 

This is how we give you the full taste without the addition of animal products as a base for your ramen noodle soup or simply on its own as a quick, light vegetable soup. 

This basic broth gives you the long cooking time of a fresh vegetable soup without restricting your personal taste too much. 

Adjust the spice, spiciness and sweetness to your liking and add fresh vegetables, tofu, nuts and toppings. 

Quick and healthy – umami in your mouth! -Vegan ramen base broth - Umami fireworks from fine mushrooms and sea - No artificial additives or preservatives - Sustainably managed algae cultivation Shelf life of at least 12 months from delivery. 

Store dry and protected from light at room temperature. 

After opening, store in the refrigerator and use within 3 days.