Organic mushroom vegetable broth - vegan

Whether Asian or German roast cuisine, the mixture of the vital mushrooms champignon, almond, shiitake, maitake and porcini is the perfect all-rounder for those who just don't have any frozen supplies from the mushroom season. It tastes just as fantastic on its own as it does as a base for noodle soups and sauces. Asian mushrooms have a high natural content of umami flavoring. This is said to be savory and is generally regarded as the fifth taste. The special recipe guarantees an enormous taste experience without the use of flavor enhancers. Bottled in disposable glass bottles.